Katie Boyce

Assorted Petit Gateaus

Produced by the talented students of bakeshop 6

Chocolate and Hazelnut

Vanilla Bean Cremeux, Chocolate Crumble, Hazelnut Cream, Hazelnut Spikes, Spun Caramel

Radiance Verrine

Greek Yogurt Rice Pudding, Blackberry Greek Yogurt Mousse, Blackberry Fluid Gel, Meyer Lemon Crumble, Greek Yogurt Whipped Cream, Fresh Blackberry, Meyer Lemon Yogurt White Chocolate Curl

Linzer Cookies

Blackberry and Meyer Lemon

Bake Shop 6

and their assortment of panned items

Citrus Dumplings

Filled with a Spiced Citrus Chutney and Served with a Blood Orange Sauce

Radiance Petit Gateau

Almond Sable, Blackberry Jam, Lemon Jaconde, Lemon Gelee, Blackberry Cremeux, Greek Yogurt Mousse, Blackberry Glaze

Strawberry and Balsamic Chocolates

Strawberry and Balsamic Slabbed Ganache Dipped in Dark Chocolate

Eis Gummi

Mint, Vanilla, Strawberry, and Chocolate flavored gummies all situated on a cone flavored gummi.

Hand-Dipped Slabbed Ganache Pieces

With Gold Dusted Cocoa Nibs

Entremet Final Project

Spiced 1-2-3, Fig Jam, Almond Jaconde, Fig Compote, Candied Almonds, Pear Mousse, Goat Cheese and Honey Mousse

"Mountains"

Chocolate Covered Almonds 'Rocks' and Cocoa Puff 'Pebbles'

Radiance Pate a Choux

Pate a Choux, Meyer Lemon Cream, Blackberry Cream, Fresh Blackberries

"Caves"

Rock Candy Spheres

"Arctic Tundra"

Mint Fondants coated in Dark Chocolate and sprayed with colored cocoa butter

Bundt Cake

Meyer Lemon and Greek Yogurt Bundt Cake with Blackberry Glaze and Lemon Yogurt White Chocolate Flowers

Meyer Lemon Cheesecake

Vanilla Cheesecake, Sesame Brittle, White Chocolate Lemon, Dulce de Leche, Meyer Lemon Sorbet

Fire Roasted Cacao Beans

"Rainforest"

Tanzania and Costa Rica Bean to Bar Chocolate with Dried Guava

"Temperate Forest"

'A la minute' Log Bonbon Shells Filled with Juniper Cremeux, Blueberry Compote, and Green Velvet Moss Cake

Chocolate Covered Caramel Pieces

Hand-Panned Caramel Centers

"Tropics"

Lime Curd served with Shortbread Cookies

Bean To Bar Chocolate Project

From sorting the cacao beans to designing the wrapper, all aspects of production were completed with a partner

"Ocean"

Pina Colada Molded Candy Bars Filled with Pineapple Rum Ganache and Coconut Croustillant

"Desert"

Prickly Pear Molded Bonbons

Grand Budepest Themed Cake

Three-Tiered Cake individually designed and produced for a final project. Mediums include buttercream, fondant, royal icing, and modeling chocolate.

"Marsh"

Whiskey Ganache "Cattails" coated in Dark Chocolate

Candy Bar Molds

Sprayed with cocoa butter coloring and awaiting to be molded in chocolatee

Eis Gummi

Ice cream flavored gummies designed and created for a product development and packaging project.

Panned Product Buffet

Cognac Ganache Chocolates

Madagascar Cacao Beans

Hand-Dipped Slabbed Ganache Pieces

With Silver Dusted Cocoa Nibs

Advanced Baking Principles Final

Control, Dairy-Free, Gluten-Free, and No Sugar Added Variations of Rum Cake with Rum Raisin Ice Cream

Macarons

Dulce de Leche Macarons awaiting their interior filling

Macarons

Strawberries and Cream, Lemon Blueberry, Salted Caramel, Dulce de Leche

Warm Chocolate Tart

Chocolate Streusel Crumble, Chocolate Merlot Ice Cream, Chocolate Tuille, Macerated Raspberries

Modern Mont Blanc

Crepe Cake

Chocolate Crepe Cake Layered with Hazelnut Cream, Hazelnut Croustillant, Candied Hazelnuts, Chocolate Hazelnut Ice Cream

Coconut in the Lime

Coconut Cream, Lime Mousse, Graham Cracker Sable, Meringue, White Chocolate, Guava Sauce, Toasted Coconut Sorbet

Mango-Passion Fruit Petit Gateau

Mango Mousse, Passion Fruit Mousse, Passion Fruit Curd

Pretzel Sticks

Pixie Tartremet

Tart Shell, Exotic Confit, Roasted Pineapples, Coconut Dacquoise, Coconut Panna Cotta, Milk Chocolate Coconut Mousse

Raspberry Macarons

Filled with Italian Butter Cream and Raspberry Jam

Caramel Filled Chocolates

Shell Molded Chocolates with a thin Caramel Filling

Modern Carrot Cake

Cream Cheese Mousse, Strawberry Gelee, Carrot Cake, Spiced Sable

Strawberries and Cream Eclair

Pate a Choux, Craquelin, Vanilla Chantilly, Fresh Strawberries

Take 5 Entremet 🖐🏻

Chocolate 1-2-3 Cookie Base, Chocolate Peanut Butter Pretzel Crunch, Flourless Chocolate Cake, Caramel Cremeux, Peanut Butter Mousse, Caramel Glaze

Wedding Cake

Four-Tiered Wedding Cake executed with a partner. Mediums include fondant an d gum paste.

Dulce de Leche Truffles

Milk Chocolate Shell Filled with Coffee Ganache and Dulce de Leche Cream

Mocha Latte Entremet

Cinnamon Stacks

Cinnamon Ganache Dipped in Dark Chocolate

Rice Pudding Verrine

Rice Pudding, Citrus Gelee, Citrus Supremes, White Chocolate Decor

Chocolate Praline Entremet

Chocolate Caramel Banana Tart

Chocolate Pate Sucree, Caramelized Bananas, Chocolate Ganache, Chocolate Decor

Lemon, Basil, Blueberry Entremet

Milk Chocolate Caramel Chocolates

Milk Chocolate Caramel Ganache Dipped in Milk Chocolate

Pulled and Blown Sugar Piece

Milk Chocolate Petit Gateau

Milk Chocolate Mousse, Creme Brulee Insert, Dark Chocolate Glaze, Macaron Shell, Dark Chocolate Decor, Silver Leaf

Four-Sided Cake Project

Mediums include fondant and royal icing.

Opera Cake

Mocha Torte

Coffee soaked Chocolate Genoise, Coffee Buttercream, Dark Chocolate Cigarettes

Tiramisu Verrine

Coffee Soaked Chocolate Lady Fingers Layer with Tiramisu Cream and Chocolate Cremeux

Hawiian Tart

Pate Sucree, Caramel, Ganache, Macadamia Nuts, Salted Caramel

Raspberry Swirled Schnecken

Blueberry and Cream Cheese Filling

Raspberry Macarons

Filled with Italian Buttercream and Raspberry Jam

Yuzu Marshmallows

Individual Production Pastries

Tiramisu Verrines, Lemon Bars, Mango-Passion Fruit Petit Gateau, Yuzu Marshmallow

Pain Au Chocolat

Mango-Passion Fruit Petit Gateau

Layered Desserts Buffet

Mocha Torte

Coffee Soaked Chocolate Genoise, Espresso Buttercream, Dark Chocolate Cigarettes

Opera Cake

Coffee Soaked Jaconde Sponge Cake Layer with Espresso Buttercream and Chocolate Ganache

Napoleon

Opera Cake

Milk Chocolate Petit Gateau

Citrus Rice Pudding Verrine

Chocolate Roulade

Verrines and Petit Four Buffet

Lemon Bars

Pate Sucree, Lemon Gelee, Lemon Curd, Italian Meringue, White Chocolate Tiles, Candied Lemon Peel

Charlotte Rousse Cake

Carrot Cake

Carrot Cake

Tiramisu Verrines

Assorted Schnecken

Apple Strip

Chocolate Mousse Cake

Cake Doughnuts

Coconut Cream Pie